{"product_id":"otto-mycelia-500g-fresh","title":"Kaika™ (500g)-Fresh","description":"\u003ch3\u003e\u003cstrong\u003eKaika™– A Culinary Masterpiece in Bloom\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Practices\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eDietary Supplement\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eEco Packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing Kaika™, a distinctive mushroom native to New Zealand. The name \u003cstrong\u003eKaika\u003c\/strong\u003e carries significance across cultures. In Māori, it reflects \u003cstrong\u003eroots, community, and flourishing growth\u003c\/strong\u003e, much like how this unique mushroom thrives on native wood. In Japanese, \u003cstrong\u003eKaika (開花)\u003c\/strong\u003e translates to \u003cstrong\u003eblossoming\u003c\/strong\u003e, perfectly encapsulating the mushroom’s delicate, thread-like structure, reminiscent of nature’s own artistry. With a texture similar to enoki, \u003cstrong\u003eKaika offers a refined bite, crisp edges, and deep umami richness\u003c\/strong\u003e, making it a sought-after delicacy among chefs.\u003c\/p\u003e\n\u003cp\u003eOn our farm, we grow mushrooms on \u003cstrong\u003eforest wood\u003c\/strong\u003e, nourished by \u003cstrong\u003esoybean hulls\u003c\/strong\u003e, a sustainable byproduct of soymilk production, and enriched by \u003cstrong\u003eclean, mineral-rich groundwater\u003c\/strong\u003e. There are no \u003cstrong\u003echemicals, additives, pesticides, or herbicides\u003c\/strong\u003e used in the growing process—ensuring that each mushroom flourishes naturally, preserving its purity and premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Chefs Are Embracing Kaika\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Yet Meaty Structure:\u003c\/strong\u003e Perfect for light, flavourful sautés and refined plating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Savoury Umami:\u003c\/strong\u003e Elevates soups, stir-fries, and fusion dishes with unmatched depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainably Cultivated:\u003c\/strong\u003e Grown on natural New Zealand wood and nourished by mineral-rich bore water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure \u0026amp; Chemical-Free:\u003c\/strong\u003e No pesticides, herbicides, or additives—only natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef-Endorsed:\u003c\/strong\u003e Already making waves in professional kitchens for its premium quality and unique character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e1) Simple Kaika Mushroom Sauté\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Kaika mushrooms (no slicing needed)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter or oil\u003c\/li\u003e\n\u003cli\u003eFresh herbs (thyme or parsley)\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003eBlack pepper and salt, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a pan over medium-high heat and add butter or oil.\u003c\/li\u003e\n\u003cli\u003eAdd whole Kaika mushrooms, gently spreading them out. Let them cook undisturbed to lightly crisp.\u003c\/li\u003e\n\u003cli\u003eStir in garlic, fresh herbs, salt, and black pepper, tossing gently to coat.\u003c\/li\u003e\n\u003cli\u003eCook until fragrant and golden, maintaining their delicate structure.\u003c\/li\u003e\n\u003cli\u003eServe atop pasta, rice, or as a savoury garnish for soups and stir-fries.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"MsoNormal\" style=\"line-height: normal;\"\u003e2) White Flame Skillet (Recipe for 2)\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003e200g MUSHBORN white Kaika mushrooms, 1 tbsp butter or oil of choice, 1 garlic clove, finely chopped, Pinch of salt and black pepper\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eOptional: ½ tsp chilli flakes or fresh hot chilli (adjust based on how hot you want it), 1 tbsp mixed seeds (e.g. pumpkin, sunflower), 1 tbsp chopped nuts (e.g. almonds, cashews, walnuts)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;\"\u003eSides: 1 small cucumber, sliced, 6–8 cherry tomatoes, halved, Pickles, to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cb\u003eInstructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePrep with care:\u003c\/b\u003e Brush mushrooms gently — no rinsing necessary.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBegin dry:\u003c\/b\u003e Sauté mushrooms in a hot pan without oil for 2–3 minutes to develop their aroma.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAdd richness:\u003c\/b\u003e Incorporate butter or oil and continue frying until golden and tender.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eLayer the flavour:\u003c\/b\u003e Stir in garlic, salt, pepper, and chilli to taste.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFinish with crunch:\u003c\/b\u003e Toast seeds and nuts briefly until lightly crisp and fragrant.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eTaste \u0026amp; finish:\u003c\/b\u003e Check for tenderness and seasoning, then remove from heat.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eServe with flair:\u003c\/b\u003e Plate alongside cucumber, tomatoes, and pickles for a vibrant finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e\u003cb\u003eEnjoy your\u003c\/b\u003e \u003cb\u003eWhite Flame Skillet!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: normal;\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKaika – Redefining the Future of Mushrooms in Fine Cuisine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlready embraced by leading chefs across New Zealand, \u003cstrong\u003eKaika is setting a new standard in gourmet mushrooms\u003c\/strong\u003e. Whether used in refined stir-fries, broths, or plated as a delicate finishing touch, its unique characteristics make it an essential ingredient for culinary creativity.\u003c\/p\u003e\n\u003cp\u003eMake Kaika the secret weapon in your kitchen—\u003cstrong\u003eorder today\u003c\/strong\u003e and experience its \u003cstrong\u003eblossoming\u003c\/strong\u003e flavour and texture.\u003c\/p\u003e","brand":"MUSHBORN","offers":[{"title":"Default Title","offer_id":51576086823187,"sku":null,"price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/2672\/3859\/files\/tall-white-enoki-mushrooms.jpg?v=1683069397","url":"https:\/\/mushborn.co.nz\/products\/otto-mycelia-500g-fresh","provider":"MUSHBORN","version":"1.0","type":"link"}